Bon bons sound so admire, don’t they? It’s adore pronouncing “ice cream bites,” nonetheless with a French accent and a fancy flair. You would perhaps well perhaps perhaps also salvage the influence that ice cream bon bons are sophisticated to accomplish, nonetheless here’s a secret: they’re easy. If you occur to can also scoop ice cream, it is probably you’ll per chance perhaps perhaps also pull it off. And if you occur to use keto Pint ice cream, it is probably you’ll per chance perhaps perhaps also accomplish low-carb keto ice cream bon bons with out churning a component.
Drag ahead. Dispute off a puny.
We usual Primal Kitchen® Chai tea Collagen Latte Drink Mix to give these keto bon bons a warm, cosy spice flavor towards a chilled ice cream backdrop, plus collagen that your skin and hair worship as a bonus.
Don’t wait for your subsequent opportunity to fragment a batch of bon bons. Build a tray, retain them in the freezer, and pa one at any time when a sweet 2nd strikes.
Time in the kitchen: 60, along side 45 minutes in the freezer
Makes: 10 bon bons, or extra if you occur to earn to use extra ice cream
- 3 oz. coconut butter
- 2 oz. cacao butter
- 1 Tbsp. coconut oil
- 1.5 scoops Primal Kitchen Chai tea Collagen keto Latte Drink Mix
- ½ tsp. vanilla extract
- 1 (or extra) pints keto Pint ice cream (Coffee or Sea Salt Caramel)
Finely slice the cacao butter.
Scoop out the coconut butter and spoon both into a heat-safe bowl. Region up a double boiler by heating a few inches of water in a pot.
Once the water is hot, lower the warmth to low and divulge the bowl over the pot so it’s resting on high of it. Yelp a race and start mixing the cacao butter and coconut butter to succor it to melt.
Choose the bowl from the warmth correct earlier than the cacao butter is fully melted, and proceed to race when it’s eliminated from the warmth.
Ride in the coconut oil till the combination is uniform. Add the collagen Powder and vanilla extract and race till combined. Region the combination apart.
Assign the scoops of ice cream in the freezer for 30-45 minutes to harden.
Duvet the ice cream twice with white chocolate, allowing the chocolate to coat every aspect of the ice cream. Fastidiously divulge the completed bon bon on a section of parchment and repeat with the final ice cream.
Assign the bon bons in the freezer to enable them to put and harden.
Mud a puny of the chai collagen on high and enjoy!
- When constructing the double boiler, put the burner over low heat and handiest let the coconut butter and cacao butter reach reach being fully melted earlier than getting rid of the bowl from the pot. Continue stirring after you take grasp of the bowl from the warmth after which trip in the coconut oil, vanilla and collagen Powder.
- The chai white chocolate coating will thinly coat the ice cream on the predominant pass, so I like to recommend giving every scoop of ice cream two dips of coating.
- If chai flavor isn’t your component, it is probably you’ll per chance perhaps perhaps also put that recipe out with a obvious flavored Primal Kitchen Collagen and your favorite ice cream flavor.
Nutrition Recordsdata (per scoop, about 10):
Total Rotund: 15g
Total Carbs: 3g
Gain Carbs: 2g
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